Artisan's Restaurant Menu (Update 2025)
Welcome to Artisan's Restaurant - a hidden gem located in Toms River, NJ, known for its brewpub experience. With a focus on quality and sustainability, Artisan's offers a variety of vegetarian options and utilizes compostable and plastic-free packaging. The menu features dishes like spicy meatballs, Greek salad, pierogis, and classic burgers, all crafted with care and attention to detail.
Customer reviews rave about the attentive staff, fantastic atmosphere, and delicious cocktails that are always changing. The spacious and clean dining area, along with the outdoor seating and ample parking, provide a comfortable and inviting setting for a meal or gathering.
Whether you're looking for a quick bite, a special occasion, or a relaxed happy hour, Artisan's Restaurant promises a memorable dining experience. Come in and indulge in flavorful dishes, innovative drinks, and a welcoming atmosphere that will leave you wanting to return for more.
Appetizers
Avocado Feta Toast
Ripe avocado, TWB feta, extra virgin olive oil; sourdough toasts
Bacon Wrapped Scallops
Scallops wrapped in bacon, often accompanied by a savory garlic butter sauce.
Bavarian Pretzel
Giant bavarian soft salted pretzel, house cheese sauce, house mustard, cornichon
Bill Maier's Brussels
Crispy Brussel Sprouts with Salt, Pepper, Parmesan, EVOO
Brussels Sprouts
Bacon, honey, hot sauce
Buffalo Wings
() Wings, house bleu cheese, celery & carrots
Calamari
Fried golden, tomato sauce and lemon
Greek Feta & Olives
Feta cheese and kalamata olives, typically accompanied by a drizzle of olive oil and a sprinkle of oregano.
Hummus
House made hummus, everything bagel spice, EVOO; warm pita and crunchy veggies
Sesame Tuna
Gluten free. snap peas, sesame, ginger-soy vinaigrette.
Spinach Artichoke Dip
Creamy blend of spinach and artichokes topped with melted cheese, served with crispy tortilla chips.
Turkey Meatballs
House made meatballs, tomato sauce, parmigiano, whipped ricotta
Side Of Artisan Bread
Soft, freshly baked artisan bread rolls topped with sesame seeds.
Pasta Fagioli - Pint
Hearty soup with tender pasta, white beans, savory tomato broth, and a sprinkle of grated cheese.
Pasta Fagioli - Quart
Ditalini pasta and cannellini beans combined with a savory tomato broth, enriched with garlic and olive oil.
Split Pea - Pint
Smooth blend of split peas garnished with fresh greens.
Split Pea - Quart
A quart serving of this traditional Italian soup made with split peas, typically includes carrots and a hint of smoked ham.
Soups
Salads
Garden Salad
Fresh greens, toasted almonds, pecorino, grape tomato and croutons
Arugula Salad
Shaved Grana Padano, extra virgin olive oil, lemon juice
Seasonal Salad
Mesclun, walnuts, dried cherries, bleu cheese, crisp apple, red wine vinegar, EVOO
Caesar Salad
Romaine, house dressing, croutons, grape tomato, shaved grana Padano
Greek Salad
Iceberg, feta, Kalamata, bell pepper, tomato, cucumber, Greek vinaigrette
Goat Cheese Salad
Farro Salad
A hearty mix of farro, roasted butternut squash, fresh spinach, crunchy walnuts, diced apples, and a touch of bacon.
Beet & Arugula Salad
Arugula and roasted beets paired with goat cheese, often garnished with nuts and dressed in a balsamic vinaigrette.
Penne Vodka
Penne pasta in a creamy vodka sauce, topped with fresh ricotta cheese and garnished with chopped parsley.
Gnocchi Bolognese
Soft potato dumplings in a rich meat sauce, topped with grated cheese and a dollop of ricotta.
Orecc Broc Rabe & Sausage
Orecchiette pasta with tender broccoli rabe, savory sausage, and a sprinkle of grated cheese.
Spaghetti & Meatballs
Al dente rigatoni topped with savory meatballs, Italian sausage, rich tomato sauce, and garnished with shaved Parmesan and fresh herbs.
Vegan Ravioli
Roasted veggie stuffing, marinara sauce
Shrimp & Gemilli
Gemilli pasta with sauteed shrimp, garlic, tomatoes, and fresh basil, typically tossed in a light olive oil sauce.
Pastas
Pizzas
Neopolitan Pizza
Thin, crispy crust topped with tangy tomato sauce, melted mozzarella cheese, and a sprinkle of grated Parmesan.
Margherita Pizza
A classic pizza topped with fresh mozzarella, tomato sauce, and basil leaves.
Onion Gruyere Flatbread
Ricotta with spinach, tomato sauce, mozzarella and pecorino
Broccoli Rabe & Sausage Flatbread
Ground sausage, broccoli rabe, mozzarella
Sausage & Calabrian Chilies Pizza
Savory sausage paired with spicy Calabrian chilies, topped with melted cheese and a sprinkle of herbs on a golden crust.
Pizza Ensalata
Mesclun, kalamata olives, tomato, mozzarella, balsamic, pecorino
Pepperoni And Hot Honey
Fresh chopped local clams, roasted garlic cream, pecorino, red pepper seeds, lemon, parsley
Old Fashioned Hamburger
Grilled to your liking
Classic Cheeseburger
Choice of Cheddar, American, Swiss, Provolone
Signature Bacon Bleu Cheeseburger
House bleu cheese, North Country Smokehouse bacon, Bibb lettuce and tomato
Beyond Burger
oz patty, vegan cheddar, lettuce, tomato, onion, Udis gluten free roll
Joyce Farms Grass Fed Burger
Joyce Farms grass-fed beef patty, customizable temperature. Options include a range of sides: salads, fries, chips, or no side. Cheese choices span American to vegan.
Burgers
Entrees
Angus Beef Filet Mignon
Angus beef filet mignon with choice of rare to well done.
Crab Cakes
() housemade crab cakes, remoulade sauce, crispy potato wedges, chef's vegetable
Eggplant Parm
Layered eggplant in marinara, topped with melted Parmesan cheese
Spinach Pie
Spinach, feta, and pecorino wrapped in phyllo baked golden; brown rice
Chicken Parm
Cutlet with tomato sauce, fresh mozzarella and pecorino over spaghetti.
Roasted Salmon
Gluten free, black beluga lentils, roasted vegetables, blood orange sauce.
Chicken Marsala
Thin pounded chicken cutlets, marsala mushroom gravy, egg noodles cacio e pepe
Pork Chop
Served with a side of creamy grits and mushroom Madeira jus, highlighting the bone-in pork chop's richness and depth of flavor.
Meatballs, Escarole
Hand-rolled meatballs paired with sauteed escarole, typically includes a blend of herbs and spices.
Short Rib
Braised short rib with red wine reduction, served over creamy polenta and seasonal vegetables.
Stuffed Chix.Breast
Side Of Artisan Bread
Crispy, golden-brown artisan bread rolls topped with sesame seeds.
Side Broccoli Rabe
Broccoli rabe sauteed with garlic and olive oil.
Side Crispy Chicken
Crispy fried chicken, typically seasoned with Italian herbs, served as a side dish.
Side Of Orzo
Orzo pasta typically includes a light dressing of olive oil and herbs.
Side Fries
Side -fries
Side Garlic Pita
Pita bread lightly toasted, brushed with a blend of garlic-infused olive oil, catering to a Mediterranean twist on the traditional Italian side.
Side Grilled Chicken
Grilled chicken, typically marinated in Italian herbs and spices, served as a side dish.
Side Kettle Chips
Kettle-cooked to achieve a satisfying crunch, these side kettle chips are seasoned lightly to complement any Italian dish.
Side Meatballs ()
Two meatballs, typically prepared with a blend of meats and seasoned with Italian herbs, served in a classic marinara sauce.
Side Penne Marinara
Penne pasta tossed with a classic marinara sauce, often garnished with herbs.
Side Pita
Pita bread, lightly toasted, typically served as a simple and classic accompaniment.
Side Potato Dauphine
Crispy on the outside, tender on the inside, these potato puffs are typically blended with choux pastry ingredients.
Side Sausage ()
Italian sausage, served with house-made tomato sauce.
Side Spaghetti & Sauce
Side of spaghetti served with a classic tomato-based sauce, gently tossed to combine.
Side Spinach & Garlic
Fresh spinach sauteed with garlic, typically includes a light seasoning of olive oil.
Side Sweet Potato Fries
Delicious crispy fries made from sweet potatoes, a perfect side for your meal.
Side Truffle Fries
Shoestring fries tossed with parmesan cheese and a generous drizzle of truffle oil.
Side Veggies
Fresh Seasonal Vegetable Medley, Lightly Seasoned
Sides
Sauces/ Dressings
Tomato Sauce - Pint
A pint of our classic tomato sauce, crafted with ripe tomatoes, onions, a hint of basil, and seasoned with salt and black pepper, all simmered in extra virgin olive oil.
Vodka Sauce - Pint
A pint of creamy tomato-based vodka sauce, typically includes a smooth blend of tomatoes, cream, and a hint of vodka for a unique flavor profile.
Bolognese Sauce - Pint
Ground beef and pork simmered with onions, carrots, celery, and garlic in a rich tomato base, typically seasoned with herbs.
Marsala Sauce - Pint
A pint of marsala sauce, typically prepared with marsala wine and mushrooms, often enriched with onions and herbs.
Artisan's Balsamic - Pint
A pint of artisan-crafted balsamic dressing, typically blending aged balsamic vinegar with select herbs and a hint of extra virgin olive oil.
Tres Leches
Three milks-soaked cake, real whipped cream, fresh berries, raspberry sauce
Flourless Chocolate Cake
Deliciously decadent with real whipped cream and raspberry sauce
Creme Brule
Vanilla custard, blowtorched top
Ricotta Cheesecake
Creme anglaise, strawberry sauce, whipped cream
Desserts
Kids Menu
Chicken Fingers
ChixFingers
Mozzarella Sticks
MozziStix
Spaghetti W/ Meatballs
KidSpagM-Ball
Grilled Cheese With Fries
KidsGrillChee w/Fries
Pasta W/ Butter
KidsPastaButter
Pasta W/ Sauce
KidsPastaSauce
Chicken Parm
KidsChixParm
Plain Pizza
KidsPizza
Pepperoni Pizza
KidsPeppPizza
Mini Burgers
KidsBurger